The Glycemic Index (GI) is a measure of how quickly a food causes blood sugar levels to rise after eating. Foods are ranked on a scale of 0 to 100, with lower numbers indicating slower absorption and a gentler impact on blood sugar levels.
Here is a list of foods, categorised from the best (low GI) to the worst (high GI):
These foods cause a slow, gradual rise in blood sugar and are considered the best for maintaining stable energy levels.
These foods cause a moderate increase in blood sugar levels and can be included in a balanced diet.
These foods cause a rapid spike in blood sugar levels and are generally considered the worst for maintaining stable energy levels.
The Glycemic Index (GI) is a tool that measures how quickly foods cause blood sugar levels to rise. For competitive bodybuilders, understanding and managing GI can be important for several reasons: